★★★★★
“This was the FIRST sushi in Nairobi that actually tastes good for me… as someone who grew up eating authentic Japanese sushi, Nairobi has consistently disappointed me with sushi except here!”
Nairobi’s Home of Authentic Japanese & Korean Cuisine
Fresh sushi & sashimi, sizzling Korean BBQ, and hand-crafted cocktails — served in a warm, garden-inspired setting in Kileleshwa.
Our Story
Tucked away on Oloitoktok Road in Kileleshwa, Sushi Soo brings together the delicate artistry of Japanese sushi and the bold, comforting flavours of Korean cooking under one roof — a rare combination in Nairobi.
From glistening cuts of fresh salmon and tuna sashimi to sizzling bulgogi, bubbling jjigae, and crispy Korean fried chicken, every dish is prepared with imported, quality ingredients and genuine craft. Guests love our tranquil garden seating, warm service, and generous portions — the kind of place regulars come back to again and again.
Three Kitchens, One Table
Explore three full menus below on this page, each with its own character — Japan’s precision, Korea’s warmth, and drinks to match either mood.
Sushi, sashimi, maki, temaki, tempura, donburi, and platters crafted with imported, quality fish.
Jump to Japanese Menu
Table-side BBQ, bubbling stews, bibimbap, fried chicken and comforting Korean classics.
Jump to Korean Menu
Sake, soju, cocktails, wine, beer and spirits to pair with either kitchen’s flavours.
Jump to Drinks Menu
Full Menu
Chef’s Selection
Crunchy sushi roll with crabstick, avocado, and crispy tempura flakes — KES 1,000.
12 pieces of tuna and salmon sashimi mixed with avocado and soy sauce — KES 4,000.
Chopped salmon or tuna mixed with spicy sauce, topped with crispy flakes — from KES 1,200.
21 pieces — 7 sashimi, 6 sushi, 8 California rolls. Perfect for sharing — KES 6,000.
7 pieces of fresh Norwegian salmon slices — KES 2,000.
Our largest set — 42 pieces of sashimi, sushi and rolls — KES 7,900.
Full Menu
Chef’s Selection
Crispy Korean-style fried chicken tossed in a sweet & spicy glaze — Full 2,500 / Half 1,500.
Chewy Korean rice cakes simmered in a sweet & spicy gochujang sauce — KES 900.
Spicy Korean army hot-pot stew with sausages, ham, kimchi, rice cake, tofu and noodles — KES 5,500 (2–3 people).
A Korean staple — rice topped with colourful vegetables, minced meat, egg and chili paste — KES 1,500.
A premium bento set with rice, prawn tempura, vegetable tempura, beef fillet, and Korean sides — KES 2,500.
A sharing set with squid, prawns, marinated beef kalbi, chicken, eel, and pork belly — KES 8,000 (2–3 people).
Full Menu
A Taste of the Atmosphere
What Our Guests Say
“This was the FIRST sushi in Nairobi that actually tastes good for me… as someone who grew up eating authentic Japanese sushi, Nairobi has consistently disappointed me with sushi except here!”
“It's a really quiet and nice restaurant and the staff is really nice. You can get all types of food but I do wish they had some dessert options.”
“As a Korean American living in Kenya, this is a regular spot for me to shop for Korean snacks and groceries and to have quality Korean food at a fair price. The staff are wonderful.”
“The bibimbap and bulgogi are absolutely delicious, genuinely some of my favourites. I've eaten here many times and the quality is consistently great.”
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